I have been drinking my first home brewed IPA for a few weeks now, have a Watermellon Wheat conditioning in bottles and a Pale Ale in the fermentor. So far I have to say that I am really happy with the quality of the beer. The first two batches were from William’s Brewing while the third was a Brewers Best kit I picked up from the local South Hills Brewing.
I plan on picking up a seconday fermentor in the next week so I can have a cleaner beer, perhaps dry hop and free up the primary fermentor for another batch. My goal is to have a recipe I want to drink year round in a 5 gallon cornelious keg and to continue to bottle seasonal batches.
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